True Recipe Costing
Connect your ingredients directly to your menu items. As orders are fulfilled, your stock levels are deducted automatically according to your precise bill of materials.
Predictive Restock
Never run out of a star ingredient. Set intelligent thresholds and receive real-time alerts when items are low, allowing you to manage your purchase orders with confidence.
Waste Reconciliation
Account for the inevitable. Log spills, spoilage, and kitchen mistakes with a single workflow to maintain the structural integrity of your inventory data.
Visibility into
your bottom line.
In the food business, your inventory is your cash. If you can't track it, you can't manage your margins. Sales Girl turns the "black box" of back-of-house usage into clear, actionable financial data.
By automating the audit process and connecting usage to sales, we help you identify inefficiencies and prevent leakage. This is more than stock management — it's about ensuring the long-term health of your restaurant.
Know your numbers.
Stop guessing your margins. Start mastering your inventory. Join the most efficient kitchens in West Africa.
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